Author: Newsroom
Padma Lakshmi is the latest guest and shares her “last meals” with Mythical Chef Josh Scherer while answering compelling questions about life, death, and how it all connects to her chosen meal.
Throughout the episode, Padma and Josh discuss the pinnacle of her career when she was named one of TIME’s most influential people of 2023, the similarities between Mexican and Indian food, her travel series Taste the Nation, Top Chef, finding the meaning of life, the importance of educating the younger generation about endometriosis, dealing with grief, and more all while enjoying Padma’s choices for her last meal.
Padma’s Last Meal Included:
- A nacho cheese fountain with aged cheddar, jack and gruyere with a condiments bar of ground beef, jalapenos, olives, corn, tomatoes, black beans, guac, salsa verde, salsa roja, and scallions, as well as fresh chips with lime and an ice cold margarita with Don Julio 1942 to drink
- Dosas with coconut chutney and sambar
- Kettle chips topped with sour cream, 3 different types of caviar, and a few chives